Sir Špin, istarski fin
Istarski sir Špin carries a unique signature Istrian country, taking the best of the sunny Mediterranean and mountainous Alps. Primal is a product of nature, which does not need much to interfere with the work and effort of the local community, who inherited the wisdom of dairy tradition. The whole palette wins simplicity and astonishing refinement of taste. Respect originality is our way of repaying a debt of that country live. Without a lot of philosophy, Istarski sir Špin cheeses are perfect for lovers of cheese all profiles and pleasure at every opportunity.
Where the story begins…
Dairy Cheese Špin is complex h omesteads Stancija Špin near Tar, a place where there is material evidence millennial tradition of sheep raising. Today’s modern dairy standing next to a traditional Istrian economic house, which perfectly illustrates the approach to the production of Sir Laguna: modern technology only complements the wisdom of the centuries-old tradition of dairy and richness of the Istrian countryside. Investment in 2013. Cheesemaking capacity increased to 300 tons of hard cheese curd and 100 tons per year.